Macon
Macon

Experience the fusion of Southern and French Bistro cuisines

Savor the Flavor

Savor the FlavorSavor the FlavorSavor the Flavor
Make a Reservation

Experience the fusion of Southern and French Bistro cuisines

Savor the Flavor

Savor the FlavorSavor the FlavorSavor the Flavor
Make a Reservation

Experience Macon

Our Philosophy

Our Philosophy

Our Philosophy

At Macon, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine. 

Our Menu

Our Philosophy

Our Philosophy

Our menu features a wide variety of dishes to suit all tastes. From seafood to steak, vegetarian to gluten-free, we have something for everyone. We also offer a selection of signature cocktails and local beers.

Our Restaurant

Our Philosophy

Our Restaurant

Our offers lunch, brunch, and dinner as well as private events in our Magnolia Room .

Menu

Starters

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Hush Puppies

8

Essie's Biscuits

9

Deviled Eggs

8

Fried Okra

8

Spiced Pecans

7

Onion Soup

12

Savory Caramelized Onions, Beef Broth, Red Wine, Cheesy Croutons

Escargots à la Bourguignonne

15

Sauteed and deglazed in burgundy wine, garlic, and parsley butter sauce, served with baguette croutons 

Fried Green Tomatoes

13

Breaded deep-fried  tomatoes, Come Back sauce

Rustic Caesar Salad

14

Romaine Lettuce, Shaved Parmesan, House Cesar Dressing, Garlic Bread Crisps

Beet Salad

17

Arugula, goat cheese, beets, toasted Walnuts, lemon dijon balsamic vinaigrette 

House Salad

14

Cucumbers, Tomatoes, Pecans, Red Onions, Dried Cranberries, Bell Peppers, Mixed Greens Lettuce, Honey Red Wine Vinaigrette

Roasted Sweet Potato Salad

16

Baby Spinach, sweet potatoes, red onions, feta cheese, toasted almonds, apple cider dijon vinaigrette


Entree

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Macon Burger

24

Pimento Cheese, Crispy bacon Slices, Raw Onions, Tomatoes, Lettuce, Hand Cut Fries

Coq Au Vin

29

Braised chicken in burgundy wine sauce with lardons, mushrooms, and pearl onions served with roasted potatoes

Nicoise Salad

24

Grilled Tuna Steak, Haricot Verts, Kalamata Olives, cedar berries, Bell Peppers, Tomatoes, Boiled Potato, Mixed Green Lettuce, Boiled Eggs, Parsley, Dijon Vinaigrette

Braised Short Rib

32

Braised boneless short rib with carrots, celery, and pearl onions served with creamy grits

Salmon Vierge

31

Pan-seared salmon, garlic mashed potatoes with vierge sauce

Crispy Pork Belly

34

Rich, slow-simmered stew with sausage, duck confit, pork and white beans

Shrimp and Grits

27

Sauteed Shrimps, Andouille Sausage, Celery, Onions,  Bell Peppers in a Tangy Cajun Sauce, Grits

Vegetarian Plate

22

Chef's Choice

Moules Marinière

26

Steamed Mussels in a Creamy, White Wine, Garlic, butterTomatoes, Parsley Broth served with croutons

Bouillabaisse

34

Tangy, aromatic seafood and vegetable stew with crawfish, fish of the day, shrimp, mussels, scallops, garlic parsley croutons


Sides

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Grits

9

Haricot Verts

10

Brussels Sprouts

11

Mac-on-Cheese

9

Collard Greens

10

Ratatouille

11

Black Pepper Sweet Potato Fries

9

Potato Gratin

10

Bread and Butter

6

Desserts

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Profiteroles

14

Milk and Cookies

10

Crème Brûlée

13

Chocolate Mousse

12

Chocolate Almond Cake

15

Apple Tart

14

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Visit Us

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Special Requests?

Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.

Macon

5520 Connecticut Avenue Northwest, Washington, District of Columbia 20015, United States

events.macon@gmail.com 202-248-7807

Hours

Mon

05:00 pm – 09:00 pm

Tue

05:00 pm – 09:00 pm

Wed

05:00 pm – 09:00 pm

Thu

05:00 pm – 09:00 pm

Fri

10:00 am – 10:00 pm

Sat

10:00 am – 10:00 pm

Sun

10:00 am – 02:00 pm

We close between our brunch/Lunch and dinner shifts from 2:30-5:00

Private Dining in Our Magnolia Room

If you are looking to host a private event email us at events.macon@gmail.com

If you are looking to host a private event email us at events.macon@gmail.com

If you are looking to host a private event email us at events.macon@gmail.com

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