Macon
Macon

Experience the fusion of Southern and French Bistro cuisines

Savor the Flavor

Savor the FlavorSavor the FlavorSavor the Flavor
Make a Reservation

Experience the fusion of Southern and French Bistro cuisines

Savor the Flavor

Savor the FlavorSavor the FlavorSavor the Flavor
Make a Reservation

Experience Macon

Our Philosophy

Our Philosophy

Our Philosophy

At Macon, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine. 

Our Menu

Our Philosophy

Our Philosophy

Our menu features a wide variety of dishes to suit all tastes. From seafood to steak, vegetarian to gluten-free, we have something for everyone. We also offer a selection of signature cocktails and local beers.

Our Restaurant

Our Philosophy

Our Restaurant

Our offers lunch, brunch, and dinner as well as private events in our Magnolia Room .

Menu

Starters

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Hush Puppies

8

Essie's Biscuits

9

Deviled Eggs

8

Fried Okra

8

Spiced Pecans

7

Onion Soup

12

Savory Caramelized Onions, Beef Broth, Red Wine, Cheesy Croutons

Escargots à la Bourguignonne

15

Sauteed and deglazed in burgundy wine, garlic, and parsley butter sauce, served with baguette croutons 

Fried Green Tomatoes

13

Breaded deep-fried  tomatoes, Come Back sauce

Rustic Caesar Salad

14

Romaine Lettuce, Shaved Parmesan, House Cesar Dressing, Garlic Bread Crisps

Roasted Beet Salad

17

Creamy Burrata Cheese, roasted beets, navel orange, fresh mint, red onion, and honey mustard balsamic vinaigrette

House Salad

14

Cucumbers, Tomatoes, Pecans, Red Onions, Dried Cranberries, Bell Peppers, Mixed Greens Lettuce, Honey Red Wine Vinaigrette

Whipped Feta Grilled Peach Tomato Salad

16

Fresh tomatoes, peaches, toasted almonds, chopped herbs, whipped feta cheese and olive oil- apple cider vinegar emulsion

Entree

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Macon Burger

24

Pimento Cheese, Crispy bacon Slices, Raw Onions, Tomatoes, Lettuce, Hand Cut Fries

Coq Au Vin

29

Braised chicken in burgundy wine sauce with lardons, mushrooms, and pearl onions served with roasted potatoes

Nicoise Salad

24

Grilled Tuna Steak, Haricot Verts, Kalamata Olives, cedar berries, Bell Peppers, Tomatoes, Boiled Potato, Mixed Green Lettuce, Boiled Eggs, Parsley, Dijon Vinaigrette

Braised Short Rib

32

Braised boneless short rib with carrots, celery, and pearl onions served with creamy grits

Salmon Vierge

31

Pan-seared salmon, garlic mashed potatoes with vierge sauce

Crispy Pork Belly

30

Roasted Pork belly, sweet potato puree, sauteed Brussels sports and Chimichurri sauce

Shrimp and Grits

27

Sauteed Shrimps, Andouille Sausage, Celery, Onions,  Bell Peppers in a Tangy Cajun Sauce, Grits

Vegetarian Plate

22

Chef's Choice

Moules Marinière

26

Steamed Mussels in a Creamy, White Wine, Garlic, butterTomatoes, Parsley Broth served with croutons

Seafood Boil

34

Southern Cajun spiced seafood stew with shrimp, mussels, scallops, crawfish, red potatoes, andouille sausage, and baby corn

Sides

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Grits

9

Haricot Verts

10

Brussels Sprouts

11

Mac-on-Cheese

9

Collard Greens

10

Ratatouille

11

Black Pepper Sweet Potato Fries

9

Potato Gratin

10

Bread and Butter

6

Desserts

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Profiteroles

14

Milk and Cookies

10

Crème Brûlée

13

Chocolate Mousse

12

Chocolate Almond Cake

15

Mille Feuille

14

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Visit Us

Contact Us

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Special Requests?

Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.

Macon

5520 Connecticut Avenue Northwest, Washington, District of Columbia 20015, United States

events.macon@gmail.com 202-248-7807

Hours

Mon

05:00 pm – 10:00 pm

Tue

05:00 pm – 10:00 pm

Wed

05:00 pm – 10:00 pm

Thu

05:00 pm – 10:00 pm

Fri

10:00 am – 10:00 pm

Sat

10:00 am – 10:00 pm

Sun

10:00 am – 02:00 pm

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